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Comments on Profile Post by MrCal

  1. Toxic
    Toxic
    Google is your friend.
    Dec 17, 2014
  2. MrCal
    MrCal
    @Toxic_Fuel apparently, wrap in foil and cook on 150C for 8 hours and you'll have a tender as :red: brisket.
    Dec 17, 2014
  3. TCRanch
    TCRanch
    I don't know specifics, but I do know you cook it veeeeeeeery slowly.
    Dec 17, 2014
  4. Toxic
    Toxic
    My dad has actually made it before. I think I remember him putting it in the stove for basically an entire day. But yes you cook it very slow on a lower heat. Don't forget the brown sugar rub though mmmmmm
    Dec 17, 2014
  5. MrCal
    MrCal
    @Toxic_Fuel @TCRanch S'alright, got it out to defrost overnight, going to go for a coriander and cumin rub though. Cheers!
    Dec 17, 2014