I have a masters degree in Pizza Architecture.
A large pizza with a mix of fine mozzarella and cheddar. The tomato sauce has to be perfect. It has to have some herbs, fresh italian tomatoes, a bit of spices, a tiny splash of hot sauce to get some of dat vibration. The dough is the foundation, if you messed this part your whole pizza is wrecked and that's not a good thing. The dough has to be soft and crunchy. You need to make sure your dough is fairly basic, complexity is not good for dough.
Now for the toppings. For meat products you need chicken, bacon and, pepperoni. Spam the bacon and pepperoni everywhere and have some chicken for the untouched parts. Oh and no veggies because they are lame.
Once you're done cooking get a bag of Doritos and Mountain Dew and play some of dat CoD.