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Eye of Cthulhu

you know that feel when you make soup you really like but its too hot so its not as delicious so you have to wait like five minutes so it cools down


Party Girl
The serious tag really makes this thread twice as good.

Also, people who tell me to blow on my soup as if that magically makes it the appropriate temperature to consume.

Blowing on it doesn't cool the soup down, it's spending 5 minutes blowing on it that cools the soup down. I could have spent those 5 minutes curing a goddamn disease and came back to eat delicious, temperature-appropriate soup as a reward.
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theclownfish II

it happens most of the time when i have chicken soup which i really like but i just get too impatient sometimes and i know i cant eat it until its cool enough


Don't make pointless threads like this.

Misusing thread title prefixes will lead to warning marks. I suggest people refrain from doing so.

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